How to bake bread in the oven
In the past 10 days, the topic of baking and making bread in the oven has continued to rise. In particular, the rise of home baking has made more people pay attention to how to bake delicious bread in the oven. This article will combine recent hot topics to introduce you in detail the steps and techniques of baking bread in the oven, and attach structured data for reference.
1. An inventory of recent hot baking topics
| Ranking | hot topics | heat index | Main discussion content |
|---|---|---|---|
| 1 | Reasons why novice oven bread fails | 985,000 | Fermentation issues, temperature control, recipe proportions |
| 2 | Sugar-free and low-fat healthy bread | 872,000 | Use of sugar substitutes, whole wheat formula, calorie control |
| 3 | Creative shaped bread | 768,000 | Animal shapes, holiday themes, artistic bread |
| 4 | Old noodle fermentation vs yeast fermentation | 653,000 | Flavor comparison, operation difficulty, time cost |
2. Detailed steps for baking bread in the oven
1. Prepare materials
Basic ingredients: 300g high-gluten flour, 150ml warm water, 5g yeast, 30g sugar, 5g salt, 20g butter (can be replaced with olive oil according to the recent popular low-fat topic)
2. Kneading and fermentation
| steps | Operational points | time | temperature |
|---|---|---|---|
| Making noodles for the first time | Mix all ingredients except butter until smooth | 15 minutes | room temperature |
| Add butter | Knead until fully expanded | 10 minutes | room temperature |
| first fermentation | Cover with plastic wrap and place in a warm place | 1 hour | 28-32℃ |
3. Shaping and secondary fermentation
Divide the fermented dough into pieces and try to make various creative shapes based on the recent hot topic of bread modeling. The second fermentation time is about 40 minutes, until the dough doubles in size.
4. Oven baking
| bread type | Temperature of getting angry | Lower fire temperature | time | Things to note |
|---|---|---|---|---|
| Basic white bread | 180℃ | 170℃ | 25 minutes | Bake on middle rack |
| Whole wheat bread | 175℃ | 165℃ | 30 minutes | Bake on lower level |
| Styling bread | 170℃ | 160℃ | 20-25 minutes | Pay attention to the coloring |
3. Answers to recent hot questions
Q: Why does bread become hard when baked?
A: According to recent discussion data, the main reasons include: insufficient fermentation (accounting for 38%), oven temperature is too high (accounting for 29%), insufficient moisture (accounting for 22%), and baking time is too long (accounting for 11%).
Q: How to make Internet celebrity cloud bread?
A: Key points of the recently popular cloud bread: ① Use meringue to beat ② Add a small amount of corn starch ③ Bake at 170℃ for 15 minutes ④ Sprinkle powdered sugar immediately after taking it out of the oven
4. Tips for using the oven
1. Preheating is critical: According to big data, 93% of successful cases emphasize the importance of adequate preheating, and it is recommended to preheat 15 minutes in advance.
2. Actual temperature measurement: A recent hot topic pointed out that 60% of household ovens have temperature differences, and it is recommended to use an oven thermometer.
3. Steam control: Professional bakers recommend creating a steam environment in the early stages of baking by adding water to the baking pan.
5. Nutritional matching suggestions
Based on recent healthy eating trends, recommended combinations are:
| bread type | Recommended combination | heat control |
|---|---|---|
| Whole wheat bread | Avocado + boiled egg | About 300 calories |
| white bread | Low-fat cheese + tomato | About 250 calories |
| multigrain bread | Chicken Breast+Vegetables | About 280 calories |
Through the above steps and data analysis, I believe you have mastered the core points of baking bread in the oven. Baking is an art that requires practice. It is recommended to try more popular bread recipes and shapes recently and enjoy the fun of home baking!
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