How to make milk candy
In the past 10 days, the discussion about homemade desserts has been very hot on the Internet, especially the method of making home-made candies has attracted much attention. Milk candy has become one of the hot topics due to its rich milky aroma and smooth taste. This article will introduce the production method of milk candy in detail based on recent hot topics, and attach structured data for reference.
1. Analysis of the relationship between recent hot topics and milk sugar
According to the network data of the past 10 days, the following are hot topics related to milk candy:
| Topic keywords | heat index | Main discussion platform |
|---|---|---|
| Handmade Candy DIY | 85 | Xiaohongshu, Douyin |
| Healthy snack making | 78 | Zhihu, Bilibili |
| Spring Festival souvenirs | 92 | Weibo, WeChat |
| Additive-free food | 81 | Go to the kitchen, Douguo |
2. How to make milk candy
Making milk candy is mainly divided into the following steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| whole milk | 500ml | High fat milk is recommended |
| fine sugar | 200g | Can be adjusted according to taste |
| Light cream | 100ml | Increase milk flavor |
| maltose | 50g | Improve taste |
| butter | 30g | Increase gloss |
| salt | 1g | Balance sweetness |
2. Production steps
(1) Pour milk, whipping cream, sugar and maltose into a non-stick pan and heat over medium-low heat until boiling.
(2) Stir continuously to prevent the mixture from burning. When the mixture becomes thick, add butter and salt.
(3) Use a thermometer to monitor and remove from the fire immediately when the temperature reaches 118°C.
(4) Pour into the prepared mold, cool at room temperature for 1 hour and then cut into pieces.
(5) Wrap it in glutinous rice paper and seal it for storage.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| Syrup is too thin | Extend cooking time or increase temperature |
| Finished product is excellent | Reduce final temperature to 115°C |
| Crystallization occurs | Avoid stirring during cooking |
| Sticky teeth | Increase maltose ratio |
3. Recommended innovative flavors
Based on recent internet trends, here are a few popular innovative milk candy flavors:
| Taste | Add materials | Features |
|---|---|---|
| Matcha Milk Candy | Matcha powder 5g | Fresh tea aroma |
| coffee milk candy | Instant coffee 3g | Refreshing and refreshing |
| strawberry milk candy | Strawberry jam 30g | Sweet and sour |
| Salted egg yolk milk candy | 2 salted egg yolks | Internet celebrity hot style |
4. Storage and packaging suggestions
1. Storage method: sealed and refrigerated for 2 weeks, frozen for 1 month.
2. Packaging skills: Use colored tin foil or small cloth bags for packaging, suitable for holiday gifts.
3. Popular packaging styles on the Internet: retro iron boxes, transparent glass bottles, and kraft paper bags.
5. Nutrition information reference
| Nutritional information | Content per 100g |
|---|---|
| heat | 420kcal |
| protein | 5.2g |
| fat | 18.6g |
| carbohydrates | 58.3g |
| Calcium | 156mg |
Through the above detailed production methods and data reference, I believe you will be able to make delicious milk candies. Homemade milk candy is not only healthy and safe, but the taste can be adjusted according to personal preferences. It is a popular dessert making project worth trying in the near future.
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