How to make delicious fish from the sea
In the past 10 days, the discussion on seafood cooking has continued to rise across the Internet, especially how to handle small fish in the sea has become a hot topic. Whether steamed, fried or braised, each method has its own unique charm. This article will give you a detailed introduction to various delicious ways to cook small fish in the sea based on recent hot topics, and attach structured data for reference.
1. Recent popular seafood cooking topics
According to the search data of the entire Internet, the following topics have received the most attention in the past 10 days:
| Ranking | hot topics | Search volume (10,000 times) |
|---|---|---|
| 1 | How to fry small fish to make it crispy | 12.5 |
| 2 | How to steam small fish | 9.8 |
| 3 | How to pickle dried fish | 7.3 |
| 4 | How to make fish soup | 6.1 |
| 5 | Tips for Braised Small Fish | 5.4 |
2. Classic recipes for small fish in the sea
1.Crispy fried fish
Fried fish is one of the most popular methods. The key lies in the preparation of the batter and the control of the oil temperature. It is recommended to use corn starch and flour mixed in a ratio of 1:1, control the oil temperature to about 180°C, and fry until golden brown.
2.Steamed small fish
Steaming can preserve the freshness of fish to the greatest extent. Marinate with ginger slices and cooking wine for 10 minutes before steaming. After the water boils, steam for 6-8 minutes. Finally, pour hot oil and steamed fish soy sauce.
3.braised fish
The braised method is suitable for small fish with thick meat. First fry both sides in oil until slightly brown, then add light soy sauce, dark soy sauce, sugar and appropriate amount of water, simmer over low heat for 10 minutes to reduce the juice.
3. The best cooking methods for different types of small fish
| fish name | Recommended practices | cooking time | difficulty |
|---|---|---|---|
| small yellow croaker | Steamed, braised | 8-10 minutes | medium |
| sardine | fried, baked | 5-7 minutes | Simple |
| anchovies | pickled, fried | 10-12 minutes | medium |
| whitebait | scramble eggs, make soup | 3-5 minutes | Simple |
4. Cooking Tips
1.Techniques for removing fishy smell: Marinate with salt and cooking wine for 15 minutes, or squeeze in a little lemon juice.
2.stay crispy: The fried fish can be placed on kitchen paper to absorb the oil. It tastes best when eaten while hot.
3.Nutritional combination: Cooking with tofu or vegetables can increase dietary fiber intake.
5. Hot discussions among netizens
Recently, discussions about cooking small fish on social platforms have mainly focused on several aspects: young netizens prefer to try innovative methods, such as the air fryer version of small fish; middle-aged and elderly netizens pay more attention to the inheritance of traditional methods. It is worth noting that the popularity of healthy eating concepts has made cooking methods with less oil and less salt more and more popular.
In short, although the small fish in the sea are small in size, they can produce delicious and memorable dishes through different cooking methods. I hope the various methods provided in this article can bring you inspiration and allow you to easily make restaurant-quality seafood dishes at home.
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