How to store brewed milk tea: a hot topic and practical guide on the Internet
Recently, the method of preserving milk tea has become one of the hot topics on social platforms. With the popularity of homemade milk tea, many netizens have shared their preservation experiences and techniques. This article will combine the hot content on the Internet in the past 10 days to provide you with a structured guide to preserving milk tea.
1. Statistics of hot topics related to milk tea across the Internet (last 10 days)
| Ranking | topic | amount of discussion | Main platform |
|---|---|---|---|
| 1 | Homemade Milk Tea Recipe | 12 million+ | Xiaohongshu, Douyin |
| 2 | How to preserve milk tea | 8.5 million+ | Weibo, Bilibili |
| 3 | Healthy alternatives to milk tea | 6.2 million+ | Zhihu, Douban |
| 4 | Can I drink milk tea overnight? | 5.8 million+ | Baidu knows, Tieba |
| 5 | Determining whether milk tea has gone bad | 4.5 million+ | WeChat public account |
2. Scientific method of preserving milk tea
Based on the advice of food science experts and the practical experience of netizens, we have compiled the following best methods for preserving milk tea:
| Save method | save time | Things to note | Recommendation index |
|---|---|---|---|
| Refrigerated storage | 12-24 hours | The container needs to be sealed and ingredients such as pearls removed | ★★★★★ |
| Cryopreservation | 1-2 weeks | Milk tea base only, needs to be reconstituted after thawing | ★★★☆☆ |
| Store at room temperature | 2-4 hours | Suitable for immediate consumption, long-term storage is not recommended | ★★☆☆☆ |
| vacuum preservation | 24-48 hours | Requires professional equipment and higher cost | ★★★☆☆ |
3. Key points for preserving milk tea with different ingredients
Different ingredients in milk tea will affect how long and how it is stored. The following is a detailed analysis:
| Milk tea ingredients | Difficulties in saving | solution | Maximum storage time |
|---|---|---|---|
| Fresh milk tea | easily spoiled | Must be refrigerated, below 4℃ | 12 hours |
| Non-dairy creamer milk tea | Easy to delaminate | Shake well before drinking | 24 hours |
| Pearl/Coconut | will become hard | Recommended to cook and eat now | 4 hours |
| Milk cover | Easy to melt | Keep separately and add when drinking | 6 hours |
4. Tips for preserving milk tea hotly discussed by netizens
From discussions across the Internet, we have selected several widely recognized practical tips:
1.Packaging and preservation method: Keep milk tea and ingredients separately and mix them again when drinking. This method can extend the shelf life of ingredients such as pearls.
2.Ice preservation method: If you need to go out for a short time, you can add a small amount of ice cubes to the milk tea to keep it cold.
3.Vacuum sealing method: Using a household vacuum machine to seal milk tea can effectively extend the storage time by 1-2 days.
4.Boil and refrigerate: For milk tea made from fresh milk, netizens recommend boiling and sterilizing it first, then cooling and then storing it in the refrigerator.
5. Common misunderstandings about preserving milk tea
When sorting out online discussions, we discovered some misconceptions about the preservation of milk tea:
1.Misunderstanding 1: "Milk tea can be stored in the refrigerator for several days" - In fact, even if it is refrigerated, the best drinking time of milk tea does not exceed 24 hours.
2.Misunderstanding 2: "When milk tea becomes sour, you can drink it by heating it." - Sourness is a sign of deterioration, and heating cannot eliminate the harmful substances that have been produced.
3.Misunderstanding 3: "Pearls can always be soaked in milk tea" - Pearls will expand and harden after absorbing water, which will affect the taste. It is best to store them separately.
4.Misunderstanding 4: "If there is no change on the surface, it is not bad." - The deterioration of milk tea may start from the inside and cannot be judged by the appearance alone.
6. Expert advice and summary
Food science experts remind: Milk tea is a highly perishable drink, so it is recommended to make it and drink it now. If you must save, please note the following:
1. Choose a well-sealed container to avoid external contamination.
2. Make sure the milk tea has cooled to room temperature before storing.
3. Refrigeration temperature should be kept below 4℃
4. Before drinking again, observe whether there is any abnormal smell or texture change.
5. Milk tea containing fresh fruits or dairy products is more likely to deteriorate and should be stored for a shorter period of time.
Through the above structured data and practical suggestions, we hope to help you better preserve your homemade milk tea and enjoy a healthy and delicious beverage experience. Remember, the freshest milk tea is the most delicious!
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