How to make roast duck sauce
In the past 10 days, among the hot topics about food preparation on the Internet, "How to make roast duck sauce" has become the focus of searches by many cooking enthusiasts. Roast duck sauce is the soul sauce of Cantonese barbecue, and its unique flavor and diverse uses have attracted much attention. This article will give you a detailed introduction to the preparation method of roast duck sauce, and attach data on recent hot food topics for reference.
1. Recent hot food topic data (last 10 days)
| Ranking | hot topics | Search volume (10,000) | Hot trends |
|---|---|---|---|
| 1 | air fryer recipes | 125.6 | ↑15% |
| 2 | Low calorie dessert making | 98.3 | ↑8% |
| 3 | Roast duck sauce recipe | 87.2 | ↑22% |
| 4 | Prepared dish review | 76.5 | ↓5% |
| 5 | Internet celebrity drink DIY | 68.9 | →No change |
2. How to make classic roast duck sauce
1. Preparation of basic raw materials
• Duck fat/chicken fat 50ml
• Light soy sauce 30ml
• Dark soy sauce 10ml
• Rock sugar 20g
• 2 star anise
• 1 small piece of cinnamon bark
• 2 bay leaves
• 3 slices of ginger
• 3 garlic cloves
• Water 200ml
2. Detailed explanation of production steps
(1) Put duck fat/chicken fat into a pot and heat over low heat until melted
(2) Add ginger slices and garlic cloves and saute until golden brown
(3) Add star anise, cinnamon and bay leaves and stir-fry until fragrant
(4) Add rock sugar and stir-fry over low heat until it melts and turns amber.
(5) Pour in light soy sauce and dark soy sauce and quickly stir-fry evenly
(6) Add water, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes
(7) Filter out the spice residue to obtain a thick sauce
3. Three variations of roast duck sauce
| Version | additional ingredients | Applicable scenarios |
|---|---|---|
| Honey version | 20g honey + 5ml lemon juice | Roast duck dipping sauce |
| Spicy version | 5g chili powder + 3ml pepper oil | Seasoning for noodles |
| Fruity version | 10g orange peel + 30ml pineapple juice | marinated seafood |
4. Tips for Preserving and Using Roast Duck Sauce
1.Save method:After cooling, put it into a sterilized glass bottle and store it in the refrigerator for 7 days and in the freezer for 1 month.
2.Usage tips:
• When cooking roast duck, reserve part of the original juice and add it to the sauce to make the flavor richer.
• When mixing rice, add 1 teaspoon of roasted duck sauce and a little sesame oil for a fragrant aroma
• Replace part of the cooking oil when frying vegetables to improve the quality of dishes
5. Popular questions and answers from netizens
Q: Why is the roast duck sauce I made not thick enough?
A: It may be that the cooking time is insufficient or the water ratio is too high. It is recommended to extend the cooking time or add a small amount of water starch to thicken the soup.
Q: Can other oils be used instead of duck fat?
A: Chicken fat is the best substitute. Vegetable oil can also be used but the flavor will be compromised. It is recommended to add 1 tablespoon of lard to enhance the flavor.
Q: Can roast duck sauce be used to make other dishes?
A: Absolutely! It is suitable for various dishes such as barbecued pork, braised meat, noodles, fried rice and so on. It is an all-purpose seasoning sauce.
As enthusiasm for home cooking continues to grow, mastering core seasoning techniques like roasted duck au jus becomes increasingly important. Hopefully this article will help you create a professional-grade roast duck sauce that adds a Cantonese flavor to home-cooked dishes. Remember to adjust the recipe to your personal tastes to create your own version!
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