How to make steamed roll noodles

How to make steamed roll noodles

In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food preparation, healthy eating, quick recipes, etc. Among them, steamed roll noodles, as a simple and delicious traditional snack, have attracted much attention from netizens. This article will introduce in detail how to make steamed roll noodles, and attach relevant data and steps to help you make it at home easily.

1. Preparation of ingredients for steamed roll noodles

Making steamed roll noodles requires the following ingredients, and the specific amounts are as follows:

2. The steps of making steamed roll noodles

1.Prepare powder slurry: Mix rice flour, corn starch and salt evenly, slowly add water, and stir until smooth and grain-free.

2.Steamed vermicelli: Brush a thin layer of cooking oil on the steaming plate, pour a spoonful of flour paste, and shake evenly. Place the steaming tray into a pot of boiling water and steam over high heat for 2-3 minutes until the vermicelli is transparent.

3.rolled: After taking out the steamed vermicelli, use chopsticks or a scraper to roll it into a roll shape while it’s still hot, then cut it into small pieces.

3. Frequently Asked Questions about Steamed Roll Noodles

4. Nutritional value of steamed roll noodles

The main ingredient of steamed roll noodles is rice flour, which is rich in carbohydrates and is easy to digest and absorb. The following is the nutritional content of steamed roll rice per 100 grams:

5. Summary

Steamed roll noodles are a simple and nutritious snack, suitable for breakfast or afternoon tea. Through the introduction of this article, I believe you have mastered the method of making steamed roll noodles. Try it at home and enjoy healthy and delicious food!