How to cook fish so it’s delicious
In today's fast-paced life, cooking a delicious fish dish not only satisfies the taste buds, but also adds a warm atmosphere to family dinners. In the past 10 days, hot topics and techniques for cooking fish have emerged all over the Internet. This article will combine these hot topics to provide you with a detailed analysis of how to cook fish to make it delicious.
1. Review of hot topics
The following are the hot topics and content about cooking fish on the Internet in the past 10 days:
| hot topics | Discussion popularity | Main point |
|---|---|---|
| How to get rid of fishy smell | high | Use ginger, cooking wine, lemon juice, etc. to remove the smell |
| Best ways to cook fish | in | Steamed, braised, and fried each have their own characteristics |
| nutritional value of fish | high | Rich in protein and Omega-3 fatty acids |
| Recommended home-cooked fish recipes | in | Braised crucian carp and steamed sea bass are the most popular |
2. Key steps for grilling fish
To cook a delicious fish, the following steps are crucial:
1. Choose fish
Choosing fresh fish is the first step to success. Fresh fish has clear eyes, bright red gills, and elastic flesh. Common fish suitable for cooking include crucian carp, sea bass, grass carp, etc.
2. Preparing the fish
Clean the fish thoroughly, removing internal organs and scales. Make a few cuts on both sides of the fish to facilitate the flavoring. Marinate with ginger slices and cooking wine for 10-15 minutes to remove the fishy smell.
3. Fried fish
When frying fish, the pan should be hot and the oil should be sufficient. Do not turn the fish frequently after putting it in the pot. Fry one side until golden brown and then turn it over. This will keep the fish skin intact.
4. Seasoning
The classic seasoning combination for braised fish: light soy sauce, dark soy sauce, cooking wine, sugar, and vinegar. Adjust the proportion according to your personal taste. If you like it sweet, you can add more sugar; if you like it sour, you can add more vinegar.
5. Firing
Add an appropriate amount of water, the amount of water should just cover the body of the fish. After the fire comes to a boil, turn to medium-low heat and simmer slowly to allow the fish to fully absorb the flavor of the soup.
3. Frequently Asked Questions
The following are some of the questions and answers that netizens are most concerned about:
| question | Answer |
|---|---|
| What should I do if the fish always sticks to the pan? | Heat the pan before adding oil. Wipe the fish body dry. You can wipe the pan with ginger slices before frying. |
| How to tell if fish is done? | Use chopsticks to lightly poke the thickest part of the fish body, until it can penetrate easily and the fish meat is separated from the bone. |
| What should I do if there is too much soup when cooking fish? | Finally, you can turn on high heat to collect the juice, but be careful not to burn it. |
4. Tips for improving the taste of grilled fish
1. Adding a small amount of beer during the cooking process can make the fish meat more tender.
2. Adding a few slices of pork belly when grilling fish can increase the flavor of the fish.
3. Sprinkle chopped green onion or coriander before serving to enhance the aroma and color.
4. Add a small piece of rock sugar when cooking fish to make the soup thicker and brighter.
5. Suggestions for cooking different fish
| fish | Best firing method | cooking time |
|---|---|---|
| crucian carp | Braised in soy sauce | 15-20 minutes |
| seabass | steamed | 8-10 minutes |
| grass carp | Boiled or braised | 20-25 minutes |
| Hairtail | Fry or braise | 10-15 minutes |
6. Conclusion
Grilling fish seems simple, but to truly achieve the perfect color, flavor and flavor, you need to master certain skills and experience. Through the introduction of this article, I believe you have understood the key points of how to cook fish to make it delicious. Remember, cooking is an art, and with lots of experimentation and tweaking, you’re bound to find the method that best suits your taste. I wish you happy cooking and enjoy the joy of delicious food!
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